The Significance of “Thamboolam” (Betel Leaves) in South Indian Weddings
My first South Indian wedding was my cousin Priya’s in 2018. As guests started leaving, small trays appeared with neat little packets—betel leaves, nuts, turmeric powder, kumkum, sometimes a coin or flowers. Everyone took one politely, but I had no idea what it was called or why it mattered. Turns out it was Thamboolam (also spelled Tambulam), […]
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